Hello dear
Nestled in the heart of Barbastro at Plaza Universidad, Restaurante Nueve is a culinary gem celebrated for its superb tapas and exquisite local wines. Diners rave about the remarkable service, particularly highlighting the warmth of the staff, including a talented Brazilian waitress who enhances the welcoming atmosphere. The menu showcases incredible dishes such as stracciatella tomato salad, mushroom risotto, and slow-roasted lamb, all crafted with fresh market ingredients. With reviews praising the restaurant as a "small hidden jewel," Restaurante Nueve promises an unforgettable dining experience that perfectly encapsulates the flavorful essence of Huesca, making it a must-visit destination.
About
Welcome to Restaurante Nueve, a culinary gem nestled in the heart of Barbastro, Huesca, Spain. Located at Plaza Universidad, 1, this restaurant has quickly become a beloved spot for locals and visitors alike. With its inviting atmosphere and friendly staff, Restaurante Nueve promises an unforgettable dining experience.
Step inside, and you're greeted by a stunning ambiance that perfectly complements the exquisite menu. Each dish is crafted with care, showcasing a delightful mix of traditional and innovative flavors. The reviews speak for themselves—guests rave about the delicious tapas and a thoughtfully curated wine selection that elevates every meal.
Highlights from the menu include the stracciatella tomato salad, a refreshing start that combines rich creaminess with the zest of ripe tomatoes. For those who savor heartier dishes, the mushroom risotto and slow-roasted lamb come highly recommended, with patrons noting the intense, delightful flavors that solidify Restaurante Nueve as a must-visit restaurant.
The raw appeal of tuna tartar and scallops has also garnered praise, showcasing the kitchen's skill in seafood preparation. As one reviewer noted, the daily specials often feature fresh market ingredients, ensuring a unique experience with every visit. Guests exclaim that the combination of prawns, scallops, and gnocchi comes together brilliantly, proving that experimentation in the kitchen can lead to unexpected culinary successes.
The service here enhances the dining experience. The staff is known for their attentiveness and professionalism, with highlighted praise for a talented Brazilian waitress who effortlessly engages with customers, bringing warmth to even the busiest lunch rush. It's this personal touch that turns a meal into a memorable occasion.
In summary, whether you're a local or only passing through, Restaurante Nueve is worth a visit. The restaurant strikes the perfect balance between exceptional food and exceptional service in a charming setting. Prepare to be impressed by each thoughtfully prepared dish, and let the inviting atmosphere wrap around you like a warm embrace. Enjoy your visit to this hidden jewel, and indulge in the flavors of Spain that Restaurante Nueve has to offer.
“ excellent food and service recommend the Tuna tartar and scallops ”
“ Beautiful place, lovely staff and delicious tapas and vine ”
“ Small hidden jewel right in the center of Barbastro. Staff were friendly and professional. Food was superb. Great options of the day based on whatever fresh in in the market. We had cockles and prawns and some kind of curry combo with prawns, scallops and gnocci. We did not expect that would work that well. Great wines and recommendations from the waiters. And very nice atmosphere. What else can you ask for? We paid around 70€ for two, but it was worth every penny ”
“ Incredible service, our waitress was from Brazil and spoke flawless English, she made us feel so welcome even though they were quite busy for a Sunday lunch rush. We had the mushroom risotto or the shrimp and scallop gnocchi, great food, and many local wines to try. Thank you for the wonderful experience! ”
“ Food and service were incredible! Like a previous reviewer the Brazilian waitress was exceptional - the best of our 2.5 week long trip! Every dish was incredible. We had the stracciatella tomato salad, mushroom risotto and slow roasted lamb. Worth visiting this city for the food at this restaurant alone. ”